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Steak Tartare
Ancho beef meat cut on the tip of the knife, seasoned with dijon mustard, parsley, red onion, tobacco and extra virgin olive oil. Comes with house fries. A classic from the streets of Paris. ~ 49
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Croqueta
Even more crunchy and more delicious than ever! Classic German pork croquettes with charcoal aioli.
4UND – 24
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Slash Burger
Brioche bread with 150g of meat blend, caramelized red onions, cheese, herbal aioli and cucumber pickles.
With Potato Chips ~ 36
With French Fries ~ 46 -
Marco Porco
Brioche bread, savory shredded roasted pork shank marinated in shoyu, herbs and spices, bacon, half cured cheese and maxixe pickles.
With Salad Salada - 36
With Potatoes - 46
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Terra à Vista
With a Spanish flair, this risotto is accompanied by a seafood medley, mushrooms and homemade sausage ~ 59
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Pescado Uatumã
The catch of the day erupting with flavor! Prepared with butter, black rice with cardamom, carrot musseline with ginger and traditional Brazilian farofa with banana and onion. 56
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Tonka Wonka
A callebaut chocolate brownie with cheesecake, served with apricot jam and Cumaru whipped cream, a native Brazilian seed with a vanilla aroma ~ 32
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Philly Cheese Pops
Slices of cheesecake brûlée, one topped with toffee syrup and crispy farofa crumbles.
One slice 19 | Two slices 32
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