Ancho beef meat cut on the tip of the knife, seasoned with dijon mustard, parsley, red onion, tobacco and extra virgin olive oil. Comes with house fries. A classic from the streets of Paris. ~ 49

Even more crunchy and more delicious than ever! Classic German pork croquettes with charcoal aioli. 
4^UND – 24

Brioche bread with 150g of meat blend, caramelized red onions, cheese, herbal aioli and cucumber pickles.

With Potato Chips ~ 36
With French Fries ~ 46

Brioche bread, savory shredded roasted pork shank marinated in shoyu, herbs and spices, bacon, half cured cheese and maxixe pickles.

With Salad Salada - 36
With Potatoes - 46

With a Spanish flair, this risotto is accompanied by a seafood medley, mushrooms and homemade sausage  ~  59

The catch of the day erupting with flavor! Prepared with butter, black rice with cardamom, carrot musseline with ginger and traditional Brazilian farofa with banana and onion.  56

A callebaut chocolate brownie with cheesecake, served with apricot jam and Cumaru whipped cream, a native Brazilian seed with a vanilla aroma  ~  32

Slices of cheesecake brûlée, one topped with toffee syrup and crispy farofa crumbles.

One slice  19 |  Two slices  32